Recipies

Ингридиенты (2 Порции )

  • 1 Tbsp horseradish
  • 50gr chopped flaked almonds
  • 1 Tbsp fresh parsley, chopped
  • 2 x 110 gr chunky pieces cod fillet
  • freshly ground black peppear
  • 80gr rocket

Калорийность (на порцию)

Количество калорий260 kcal
Жир15 g
Натрий115 mg
Углеводы6 g
Белки27 g
Фосфор210 mg
Калий620 mg
кальций90 mg
клетчатка3 g

Порядок действий

Preheat the oven to 200ºC/gas mark 6. Mix together the horseradish, breadcrumbs and parsley, season well and press onto the cod fillets.

Place on a baking sheet and bake for 10–12 minutes until the fish is cooked through. Serve with rocket salad and a wedge of lemon.

This topping works well with other fish such as haddock, salmon or mackerel fillet.