Recipies
France Ингридиенты (2 Порции )
- 3 large eggs
- Small pack of basil
- 3 pitted Kalamata olives
- 15 ml (1 tbsp) extra-virgin olive oil
- 1 tsp cider vinegar
- Grinding of pepper
Калорийность (на порцию)
Количество калорий183 kcal
Жир16 g
Натрий197 mg
Углеводы2 g
Белки8 g
Фосфор114 mg
Калий89 mg
кальций36 mg
Порядок действий
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks. Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.